Cold-pressing works by steadily squeezing fruits and vegetables. These juices are more nutritious, because only the slightest amount of heat is involved so enzymes and nutrients aren’t destroyed.
Pasteurized juicing methods lose much of the vitamins and enzymes because of the high temperatures the fruits and vegetables are subjected to. To ensure harmful bacteria doesn’t grow during the packaging process, chemicals are added to the ingredients. However, these juices also lose the good bacteria along the way.
While being cheaper and faster, rotary or centrifugal juicers suffer from the same disadvantages. Fruits and vegetables oxidize faster because they are exposed to air while being spun and shredded by blades in the juicers, which also cause them to lose enzymes, vitamins and good bacteria.
Our juices don’t contain any added sugar, artificial colouring or preservatives. They should always be consumed within 3-5 days upon delivery and stored at the right temperature.
Juiced fruits and vegetables help you increase your consumption of raw enzymes, vitamins, trace minerals, antioxidants and other phytonutrients. Removing toxins from your body helps to relieve constipation and headaches and boosts your energy levels.
Our cleanses are the perfect reset from all those guilty pleasure foods. They make for a great first step into a healthy lifestyle! It’s simple – just follow our one, three or five day plans for any cleanse of your choice.